From guerilla gardeners, to food foraging, to our own movement toward preserving food biodiversity and farm to table sustainability, we love to write about the food we eat and how it reaches our plate.
Luckily for all of us we’re not alone in either our interest or speaking out about it. Generations since Rachel Carson‘s seminal book there have been people writing about, and more importantly, acting upon the need to re-embrace the old methods of food production while sometimes using technology to our more healthy advantage.
Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system.
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